Organic apple juice from Widum Baumann
South Tyrol is apple country, and here the apple never falls far from the tree. That’s why our Uncle Tommy grows a delicious selection of apples on his mountain farm in Afing at 1084 meters (3556 feet) in elevation, which he presses into delicious, unfiltered apple juice. He even ferments some of his apple juice into a sparkling cider. At tutti patschenggele it is served in its pure form, or in our Aepfl Sprudel, where it is paired with ginger beer and served over ice.
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